Wedding Cake: Fondant Tiers with Pearls

Elegant ivory fondant covered in sugar pearls. Very pale, pastel tones of pink and teal dust some of the pearls for depth and interest. A perfect design for a seashore affair or a black tie ball.

Wedding Cake: Buttercream Tiers with Classic Snail Shell Border, White Chocolate Sea Shells & Yellow Blooms

Classic top and bottom curled snail shell border in buttercream on each tier create an elegant Cape Cod Seashore Cake. White Chocolate seashells dused in light pearl dust scattered around the tiers and also create a simple topper.

Cake Flavors included vanilla butter cake with candied lemon buttercream and fresh raspberries.

This cake served 75 guests at an intimate wedding on Cape Cod in Sandwich, Massachusetts.