Valentine’s Day 2011

Available February 10-February 13

Shop Hours:
OPEN Valentine's Day 10am-6pm!!
Wednesday- Friday, 10am-6pm Saturday 10am-4pm Sunday 10am-2pm
Flourless Chocolate Cake: 5” covered in dark chocolate ganache. $5.00


Cupcakes: $2.00 each or $21.00 per full dozen. Pink buttercream icing with a variety of festive Valentine’s Day décor!
Cupcake Flavors: choose from
1)Red velvet with cream cheese icing 2) Chocolate with pink vanilla buttercream
3) Chocolate with chocolate buttercream 4) Vanilla with pink vanilla buttercream
5)Vanilla with chocolate buttercream

Hot Fudge Sundae Cupcakes: Vanilla or Chocolate Cupcake with Vanilla Buttercream. Hot Fudge drizzle, sprinkles and cherry!! $2.00 each


Valentine’s Day Cake: 6” Single Layer, Serves 4. $15


Chocolate Dipped Strawberries:
Sold by the pound:
½ pound box $7.00 1# box $12.00

½ Pound Box Choose Either:
½# box Dark Chocolate Dipped with dark chocolate stripes
½# box White Chocolate Dipped with white chocolate stripes

1 Pound Box Choose From:
1 pound box of Dark Chocolate Dipped with dark chocolate stripes
1 pound box of White Chocolate Dipped with white chocolate stripes
1 pound box of mix of Dark Chocolate Dipped with dark chocolate stripes & White
Chocolate Dipped with white chocolate stripes


Chocolate Mousse Cup: Callebaut chocolate mousse with real whipped cream. Naturally gluten-free. $3.00

Raspberry Mousse Cup: Fresh raspberry silky mousse with real whipped cream. Naturally gluten-free. $3.00

Thanksgiving Menu 2010

Don't forget to order your Thanksgiving pies including our decadent and staff favorite....

Double Chocolate Mousse Pie!!

Thanksgiving MENU can be found by clikcing HERE

July 4th Specials

Check Out Our July 4th Specials...CLICK HERE

http://theartisankitchen.blogspot.com/p/july-4th-specials.html

Chocolate Mousse Pie


Strawberry Charlotte

Easter Menu 2010

Pick-Up: Saturday April 3, 2008
Pick-Up Time: 10A-4P
Orders Close: Wed. March 31, 6:00pm

Lemon Tart: 9” Sweet & tangy lemon curd custard with whipped cream and candied lemon peel. Srvs 10. $25



Easter Cupcakes: 12 Assorted vanilla and chocolate cupcakes with vanilla buttercream and fanciful easter décor. $21


Mini Pastries: Pistachio Cannoli, Chocolate Dipped Strawberries, Asst. Petit Fours, Lemon Tarts, Coconut Macaroons. 30 pieces. $27



Chocoate Mousse Cups: for Passover, Dark chocolate mousse with whipped cream. Srvs 1 $2.75 ea.



Strawberry Charlotte: Ring of ladyfingers layered w/Bavarian mousse & fresh strawberries. 7” Cake. Srvs 8-10 $28


Chocolate Mousse Pie: Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate shavings, Serves 8. $17


Carrot Cake: 7” round double layer torte with fresh carrots, pineapple, coconut & toasted nuts with cream cheese icing. Srvs 10-12. $28



9” Pies: Wild Blueberry $14.75 Key Lime $17



9” Quiche: Bacon Parmesan $14.75 Asparagus $14.75

Breads:
Rustic Ciabatta Rolls (1 dozen mini) $4.00
Buttermilk Rolls (1 dozen mini) $4.00

Personalized Easter Egg Sugar Cookie: 4” sugar cookie, white, yellow, & pale pink icing with polka dots & stripes, up to 8 characters, cello bag with wraphia ribbon tie. $3.75 each