We created this three tiered wedding cake for a small wedding of 70 guests at the Beachmoor Restaurant in Bourne, Massachusetts on Buzzard's Bay.
Classic fondant basketweave design, on a square cake, in fondant on the center tier. Top and bottom tiers consist of round fondant covered cakes adorned with a thick sugarpaste ribbon in Tiffany Teal Blue. Sugarpaste roses in white and Tiffany teal blue along with white. A crystal heart topper was custom made for the couple inscribed with the couple's name and wedding date.
We based this design off of two photos as seen below:
