Every once in a while we pick out an oldie-but-goodie photo- this happens to be a scan of a photo- i apologize for the blur! This wedding cake, from 2004, features four tiers of ivory buttercream with real and white chocolate seashells. A champagne ribbon wraps the bottom of each tier along with a crowning of ruskus leaves on the table.
This round buttercream wedding cake is very tall and slender which gives it a contemporary feel.
This cake was for a wedding at Silvershell Beach in Marion, Massachusetts.
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