Sunday March 28, 2010
10am-4pm
Winter Series BAKING CLASS
Breads & Rolls
This six-hour class will feature four recipes taught by our pastry chef and our baking assistants.
A hands-on class, lunch included.
All recipes included with detailed course guide with instructions, conversions, and resource guide.
All students will bring home 3 loaves of bread and 1 dozen rolls
We provide everything you need, just come hungry for knowledge and a good loaf of bread.
Ingredients will be available for purchase at the conclusion of the class.
PLEASE CALL OR EMAIL TO REGISTER!
Cost: $90.00
Last day to register 3/22/10
2 comments:
meredith, will you be baking that rustic dipping bread for the class? bought some from you in plymouth thursday and holey moley -- it is awesome with nutella! just as i imagined! yum!
We will be making a similar bread that can also be used as a pizza dough- it is sooo multipurpose!!
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