The back of the cake features small silver dusted pearls running from top to bottom. The topper: an arrangement of classic fall blooms in autumnal shades.
Small groupings of flowers create a balanced display, along with tiny white tea roses which were mainstays in the bride's and bridesmaid's bouquets.
The silver tray, one from the mother-of-the bride was a beautiful accent to the cake display.
Cake flavors included: Vanilla Butter Cake with Oreos and Cream filling and Pistachio Cake with Raspberry Buttercream
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