![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0QWhWHIeSzHBbUlPjrNIKkz-hVCgSMmJzdkuEra341edawrDldeeNclPM6Ec9U6xi0cFwQqBJnbP9dfxfD2870EHmJvKd2Xp5fB-8ttWdkCUZ6fihytiwKnpVuoFp49CTCfQ0bXrsvkv9/s320/Farm+To+Table+.jpg)
This photo courtesy of Chad Michael Peters, the official photographer of the 2009 Farm to Table Dinner, features our Herb & Roasted Potato Loaf served at each table. We also prepared an Arruda's Dairy Panna Cotta Parfait with Goat's Milk Strawberry Yogurt Bavarian and Orange- Cervelli's Roasted Strawberry Gelee for dessert, one of our best customers commented--"I was licking the cup, but my husband told me to stop!"
Check out How on Earth: The Store to purchase our Panna Cotta Parfaits and Herb & Roasted Potato Bread on Fridays & Saturdays.
No comments:
Post a Comment