It isn't too often that a simply white wedding cake crosses our path at The Artisan Kitchen.
Our signature bow, tiny daisies, and a simply elegant crosshatch pattern covered this cake for a fabulous wedding at Kittansett Club on Buzzards Bay in Marion Massachusetts. The three-loop bow, made to look more casual (Margaret, the bride, called it "floppy") made quite a statement. The cake featured lemon cake with altnernating layers of raspberry marmalade and lemon buttercream filling.
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