![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJmbF1475uOzx9yZwaELX-lewJc7BjYX5ecvOk4moxRb8ix1oU8YUEmEcjRAZutnnap9swCVFqHjj6xBP8Jxjd0ikIwSTJxFuX7abEXVSkRLIfaZ6Dk6wUPUjFdfykI97J7mbt6pQH6ANR/s320/The+Classic+Seashell.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSFNKAfeVjPk6uWkkeiSkvYC1xqOz-_2wmuNGjcNaIXhWmhB2FDpnmvuFlQEuz7XkLcwsaIvJhCPR-lywIHj-_DExKH0zwtu8Lm8L3CIH3q-lembSeb_nLWZOw_UZit59buC_k16FKga-/s320/Nasturshiams+Cupcakes+Edible+Organic+Flowers.jpg)
Here are some cakes from past years. Some are classic buttercream cakes with hods to the 1950's - 1970's. Others are fun designed focused around the seashore, sea shells
1)Small cupcake tier display on our small cupcake stand, with edible organic flower blossoms
2)Classic buttercream cake with real seashells and classic piping
3)Buttercream design in chartreuse green with fun fondant flowers with a tropical flair
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